This Week At Amtrak 2005-06-23
June 23rd, 2005
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Vol. 2, No. 13 – June 23, 2005
- Amtrak’s best chef in the east, who works on the Crescent, wants the world to know that on his train (as opposed to the Sunset as discussed in last week’s TWA), that his crew keeps the Crescent dining car open for 11 hours a day. Here is what he had to say: Read more…
Categories: This Week